How to Choke a Chicken
I have been formally trained by the US Government on the proper way to assassinate poultry. First, I had to dig a hole for the blood of the chicken to drain into. Then, I had to step on its feet, hold some things, tilt its head back and slowly press a completely dull knife against its throat until it asphyxiated. It was horrible and cruel. I don’t know why they gave me a dull knife. Snapping its neck, or chopping off its head with a machete would have been immeasurably more humane.
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